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Hot chocolate on a stick

Hot Chocolate on a stick

Hot Chocolate on a stick is an easy to make homemade hot chocolate that is not only amazing to drink but also makes for an amazing gift.
Course beverage
Cuisine American
Keyword hot chocolate on a stick
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24
Calories 141kcal
Author Lauren



  • Using a double boiler, melt the chocolate until all the chocolate is smooth.
  • Remove the bowl from the heat and stir in the cocoa powder, sugar, espresso powder, and salt. Pour in the heavy cream with a whisk or spoon until it all comes together.
  • Pour this mixture into a piping bag to make molding simple. Pipe the mixture into mini muffin tins or a silicon mold.
  • Sprinkle your favorite tops over the top of the chocolate.
  • Insert the popsicle sticks into the chocolate.
  • Place in the freezer for 20 minutes or until they have hardened.
  • Remove the chocolate from the molds by pulling up on the sticks.



Calories: 141kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 5mg | Potassium: 98mg | Fiber: 2g | Sugar: 16g | Vitamin A: 36IU | Calcium: 9mg | Iron: 1mg