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Leprechaun Toast

Leprechaun Toast. An easy St. Patrick's Day breakfast that the kids will love. This fancy toast recipe takes boring toast and makes it totally fun and St. Patrick's Day Themed.
Course Breakfast, holiday
Cuisine American
Keyword St. Patrick's Day breakfast, toast
Prep Time 5 minutes
Cook Time 5 minutes
Servings 5
Calories 246kcal
Author Lauren


  • 8 ounces cream cheese room temperature
  • 6 to 8 drops green food coloring
  • 5 slices bread
  • 1/4 cup Lucky charms cereal
  • 1 teaspoon four leaf clover sprinkles
  • 1 teaspoon gold coin sprinkles


  • Place your softened cream cheese into the bowl of your mixer and cream the cream cheese until it has gotten slightly fluffy about five minutes.
  • Remove half of the cream cheese to another bowl and add your food coloring to that cream cheese.
  • Place your toast in your toaster and cook until they are golden brown.
  • Add the green and white cream cheese frosting to the toast and swirl them around to create a marbled look.
  • Sprinkle on the cereal and sprinkles to the top of each toast and enjoy.


Calories: 246kcal | Carbohydrates: 19g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 303mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg