Meatloaf Brasciole. This delicious, cheesy Italian Stuffed Meatloaf takes your basic meatloaf recipe and loads it up with melty Provolone, spinach and prosciutto for a delicious, comforting meal that's surprisingly easy to make!
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic minced
- 1/2 small onion minced
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1 cup fresh spinach
- 6 slices prosciutto
- 6 slices provolone cheese or 1 cup mozzarella cheese
Preheat the oven to 450 degrees.
Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and pepper together in a medium bowl.
Line a sheet pan with foil or parchment paper.
Spread out the meatloaf mix on the sheet pan.
Flatten it out to a 12 by 7 inch rectangle.
Layer the spinach, prosciutto and cheese onto the meatloaf.
Using the foil or parchment to help you roll the meat working across the shorter side so you get a long log.
Bake for 25 minutes.
Slice into 1 inch pieces.
Calories: 398kcal | Carbohydrates: 9g | Protein: 31g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 480mg | Potassium: 481mg | Fiber: 1g | Sugar: 1g | Vitamin A: 833IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 3mg