Thoroughly wash and dry your strawberries and place them on a plate.

Line a baking sheet with parchment paper.

Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.

Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.

Grab the strawberry by the green leaf dip and dip the strawberry into the melted white chocolate. Holding the top/ greens will keep your fingers out of the chocolate and give a clean finish

After dipping carefully place each strawberry on the tray with enough space that they will not touch.

Let the chocolate set up while you move on to melting the white chocolate. Melt the white chocolate and pour into a small freezer bag. Cut the tip off of the freezer bag and place in the piping tip. Pour your white chocolate into the bag.

Pipe two lines one on the top and one on the bottom on each strawberry.

Adding a line down the middle of the strawberry and add four line across that line.

Let set up full then cover or transfer to an airtight container and store in the refrigerator. Best when enjoyed the same day.