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Pumpkin Pecan Granola

This warm, salty sweet Pumpkin Pecan Granola will make your house smell like a fall candle! Enjoy a handful as a snack or add to milk, yogurt or fruit for an easy breakfast!
Course Breakfast, Snack
Cuisine American
Keyword pecan granola, pumpkin granola
Prep Time 10 minutes
Cook Time 26 minutes
Servings 6
Calories 486kcal
Author Lauren



  • Preheat oven to 350 degrees.
  • Combine the oats, pecans, pumpkin seeds, sugar, salt, pumpkin spice, cinnamon in a large bowl.
  • In a medium sauce pan combine the coconut oil, maple syrup, and pumpkin puree. Heat it on medium until the coconut oil is melted.
  • Pour this mixture over the oat mixture and stir until well combined.
  • Place the oat mixture on a sheet pan and place in the oven.
  • After 13 minutes give the mixture a stir and place back in the oven for another 13 minutes.
  • Store in an airtight container.


Calories: 486kcal | Carbohydrates: 50g | Protein: 9g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 102mg | Potassium: 339mg | Fiber: 7g | Sugar: 19g | Vitamin A: 2132IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 3mg