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Cheddar Cheese, Broccoli and Sausage Quiche

With a flaky pie crust, a delicious quiche filling of eggs, cheese, sausage, and broccoli this is a savory quiche the whole family will enjoy.
Course Dinner, Main Course
Cuisine American
Keyword Broccoli and Sausage Quiche, Sausage Quiche
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 611kcal
Author Lauren


  • 1 pound ground pork sausage
  • 1/2 cup mayo
  • 1/2 cup milk
  • 3 eggs
  • dash of black pepper
  • 3 cups shredded sharp cheddar cheese
  • 2 cups broccoli
  • pie crust unbaked


  • If you are making your own pie crust make the crust and then put it into the fridge until you need it. Preheat the oven to 350°F.
  • In a large skillet over medium-high heat, brown sausage, and after it is done cooking drain the sausage and set aside. While browning the sausage steam the broccoli.
  • In a large mixing bowl add the sausage, mayo, milk, pepper. broccoli, eggs, and cheese and mix well.
  • Using a 9-inch pie plate, roll the pie crust into your pie pan and pinch the top edges. Be sure to get the pie crust fully in the pie plate.
  • Pour the broccoli and sausage mixture into the pie crust., use a spatula to make the mixture evenly distributed in the pie crust.
  • Bake at 350 for 35- 45 minutes. Until you can poke it with a knife and it comes out clean.
  • Take the cooked quiche out of the oven and let cool and set for 15 minutes before serving.


Calories: 611kcal | Carbohydrates: 16g | Protein: 24g | Fat: 50g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 850mg | Potassium: 325mg | Fiber: 1g | Sugar: 2g | Vitamin A: 732IU | Vitamin C: 21mg | Calcium: 355mg | Iron: 2mg