Tahini Pasta Salad
Pasta salad loaded with healthy veggies and a creamy easy to make homemade Tahini Sauce making the perfect summer pasta salad.
Tahini Pasta Salad Ingredients
- 1 pound pasta of choice
- 2 cups broccoli florets slightly steamed or raw
- 3 to matoes diced, or cherry tomatoes - halved
- 1 bell pepper any color
- 3 spring onions chopped
- 2 tablespoons pumpkin seeds raw or roasted
Tahini dressing Ingredients
- 1/3 cup tahini
- 2 tablespoons dijon mustard
- 1 lemon juiced
- 1/4 cup hot water
- 1 tablespoon maple syrup optional
- salt to taste
- pepper to taste
tahini Pasta salad
Boil the pasta according to packaging instructions. While the pasta is cooking wash and chop the tomatoes, green onions, bell pepper, and broccoli.
Once the pasta is cooked drain and rinse under cold water to cool the pasta.
Add in the tomatoes, green onions, bell pepper, pumpkin seeds, and broccoli and give it a good mix.
Drizzle the tahini dressing and mix until well combined and the salad is all coated in the creamy dressing.
Serve as it is or place in the refrigerator for two hours and serve chilled.
Calories: 319kcal | Carbohydrates: 52g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 62mg | Potassium: 447mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1049IU | Vitamin C: 54mg | Calcium: 55mg | Iron: 2mg