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Unicorn No Churn Ice Cream
Unicorn no churn ice cream is an easy to make fruity flavored rainbow ice cream the kids will love! 3 fruity flavors swirled together to make a beautifully bright and colorful berry ice cream that is also tasty, this no churn ice cream is perfect for a hot summer day!
Course Dessert
Cuisine American
Keyword no churn ice cream, rainbow ice cream, unicorn ice cream
Prep Time 30 minutes minutes
Cook Time 6 hours hours
Servings 6
Calories 464 kcal
2 cups Heavy Whipping Cream 1 cup Condensed Milk 2 tablespoons All Pink Starburst Jello Mix 2 tablespoons Blue Raspberry Starburst Jello Mix 1 tablespoon Cherry Starburst Jello Mix 1 tablespoon Blue Raspberry Starburst Jello Mix Red Food Coloring Blue Food Coloring Unicorn Sprinkles
Pour your heavy whipping cream into a large mixing bowl.
Whip on high with a hand mixer (you can also use a stand mixer) until stiff peaks form.
Add in condensed milk and mix until well combined.
Separate evenly into 3 smaller bowls.
Place your 2 tablespoons of all pink starburst jello mix into one bowl. Mix well.
Add a couple drops of red food coloring and mix until you achieve a pink you are happy with.
Place your 2 tablespoons of blue raspberry starburst jello mix into one bowl. Mix well.
Add a couple drops of blue food coloring and mix until you achieve a blue you are happy with.
In the last bowl add 1 tablespoon of cherry starburst jello mix, and 1 tablespoon of blue raspberry jello mix. Mix well.
Add a couple drops of red and blue food coloring and mix well until you achieve a purple color you are happy with.
Spoon each color in a bread pan, in no particular order.
Once each color is used up, bang the bread pan on your counter gently to flatten out your ice cream and get rid of any air pockets.
Add sprinkles, and freeze overnight.
Serve and Enjoy!
Calories: 464 kcal | Carbohydrates: 36 g | Protein: 6 g | Fat: 34 g | Saturated Fat: 21 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 10 g | Cholesterol: 126 mg | Sodium: 128 mg | Potassium: 249 mg | Sugar: 34 g | Vitamin A: 1302 IU | Vitamin C: 2 mg | Calcium: 197 mg | Iron: 1 mg