Banana Carrot Muffins
A combination of your favorite banana muffins and cake carrot, these Banana Carrot Muffins are moist and delicious! As a bonus, they’re even pretty nutritious!
Preheat the oven to 350 degrees. Grease the muffin pans.
Combine flour, baking powder, baking soda, salt, and spices in a large bowl.
In a mixer combine the egg and the banana together.
Mix in the orange juice than the butter and sugar.
Carefully fold the wet ingredients into the dry ingredients making sure not to over mix.
Fold in the shredded carrots.
Scoop into the muffin pans and bake for 15-20 minutes until a toothpick comes out clean from the center of a muffin. Remove the muffins from the tin and cool on a rack.
Calories: 172kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 195mg | Potassium: 258mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2710IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg