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Banana Carrot Muffins

A combination of your favorite banana muffins and cake carrot, these Banana Carrot Muffins are moist and delicious! As a bonus, they’re even pretty nutritious!
Course Breakfast, muffin
Cuisine American
Keyword Banana Carrot Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Calories 172kcal
Author Lauren



  • Preheat the oven to 350 degrees. Grease the muffin pans.
  • Combine flour, baking powder, baking soda, salt, and spices in a large bowl.
  • In a mixer combine the egg and the banana together.
  • Mix in the orange juice than the butter and sugar.
  • Carefully fold the wet ingredients into the dry ingredients making sure not to over mix.
  • Fold in the shredded carrots.
  • Scoop into the muffin pans and bake for 15-20 minutes until a toothpick comes out clean from the center of a muffin. Remove the muffins from the tin and cool on a rack.


Calories: 172kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 195mg | Potassium: 258mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2710IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg