Banana Carrot Muffins
A combination of your favorite banana muffins and cake carrot, these Banana Carrot Muffins are moist and delicious! As a bonus, they’re even pretty nutritious!
Servings 12
Calories 172kcal
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 medium ripe bananas mashed
- 1 egg
- 1/4 cup orange juice
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 3 medium carrots shredded
Instructions
- Preheat the oven to 350 degrees. Grease the muffin pans.
- Combine flour, baking powder, baking soda, salt, and spices in a large bowl.
- In a mixer combine the egg and the banana together.
- Mix in the orange juice than the butter and sugar.
- Carefully fold the wet ingredients into the dry ingredients making sure not to over mix.
- Fold in the shredded carrots.
- Scoop into the muffin pans and bake for 15-20 minutes until a toothpick comes out clean from the center of a muffin. Remove the muffins from the tin and cool on a rack.
Nutrition
Calories: 172kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 195mg | Potassium: 258mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2710IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg