Preheat oven to 250 degrees F.
Combine your oats, almond, coconut, apples and pumpkin pie spice together in a medium bowl.
Melt your coconut oil in the microwave.
In the coconut oil bowl, mix in the brown sugar, and maple syrup.
Stir the oat and sugar mixture together.
Place the mixture onto a foil line baking sheet and sprinkle with salt.
Bake for 1 hour and 15 minutes, stirring every 15 minutes.
Let mixture cool and break up any large clumps.
Store in a airtight container.