Turkey Dinner Roll Up
Servings 4
Calories 423kcal
Ingredients
- 2 pounds ground turkey breast
- 6 ounce box of stuffing
- 1 cup of dried cranberries
- 2 teaspoon Mrs.dash table seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 350F degrees and line a baking pan with foil.
- Prepare your stuffing as per directions on the package or make the homemade stuffing you prefer in a large bowl. Once mixed well add the cranberries to the stuffing and set aside.
- Place the turkey breast in between two pieces of plastic wrap and pound the breast out to 1/4 inch thick. You can use a rolling pin or a meat beater.
- Repeat with all the turkey breasts until they are all flat.
- Spread a layer of stuffing on each breast and roll them up.
- Place them in the pan with the bottom side down.
- Sprinkle the turkey with the mrs.dash, salt and pepper.
- Bake for 30 minutes or until it reaches 150F degrees.
- Let the turkey rest for 5 minutes before serving.
Nutrition
Calories: 423kcal | Carbohydrates: 34g | Protein: 55g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 713mg | Fiber: 3g | Sugar: 21g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg