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Turkey Dinner Roll Up

Turkey Dinner Roll Up

Course Main Course
Cuisine American
Keyword Turkey Dinner Roll Up
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 423kcal
Author Lauren


  • 2 pounds ground turkey breast
  • 6 ounce box of stuffing
  • 1 cup of dried cranberries
  • 2 teaspoon Mrs.dash table seasoning
  • salt to taste
  • pepper to taste


  • Preheat oven to 350F degrees and line a baking pan with foil.
  • Prepare your stuffing as per directions on the package or make the homemade stuffing you prefer in a large bowl. Once mixed well add the cranberries to the stuffing and set aside.
  • Place the turkey breast in between two pieces of plastic wrap and pound the breast out to 1/4 inch thick. You can use a rolling pin or a meat beater.
  • Repeat with all the turkey breasts until they are all flat.
  • Spread a layer of stuffing on each breast and roll them up.
  • Place them in the pan with the bottom side down.
  • Sprinkle the turkey with the mrs.dash, salt and pepper.
  • Bake for 30 minutes or until it reaches 150F degrees.
  • Let the turkey rest for 5 minutes before serving.


Calories: 423kcal | Carbohydrates: 34g | Protein: 55g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 713mg | Fiber: 3g | Sugar: 21g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg