Chicken Florentine

This Chicken Florentine recipe is perfect for you if you are looking for a delicious chicken dish! This dish features succulent chicken breasts topped with a creamy spinach and cheese sauce. Serve it with some steamed veggies or roasted potatoes for a complete meal.

Course Dinner

Cuisine Italian

Keyword chicken florentine

Prep Time 5

Cook Time 20

Servings

Calories 489kcal

Author Lauren

Ingredients

2 large chicken breast
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
3 tablespoons olive oil
2 large cloves of garlic
1 cup chicken broth
1 cup heavy cream
1/4 teaspoon Italian seasoning
2 cups fresh baby spinach
1/2 cup Parmesan cheese shredded

Instructions

Cut your chicken breast in half lengthwise so you even up with 4 chicken breasts. Sprinkle both sides of the chicken with garlic, pepper, and salt.
Heat the oil in a large sauté pan over medium-high heat, add in the chicken breast. Cook for 5 minutes then flip the chicken over, add the garlic to the pan. Cook the chicken for an additional 5 minutes.
Place the chicken breast onto a plate. Add the chicken broth, heavy cream, and Italian seasoning. Let the sauce simmer for 3-6 minutes until the sauce has thickened.
Add in the spinach and cook for 2 minutes. Add in the chicken and cook for an additional 2 minutes. Sprinkle the Parmesan cheese over the chicken and serve.

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