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Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a delicious, nutritious bread that's perfect for breakfast or a snack. This recipe is easy to make and it's loaded with chocolate chips and shredded zucchini. The combination makes a flavor bread that can be used for breakfast or a snack and will have everyone asking for more.
Course Dessert
Cuisine American
Keyword chocolate chip zucchini bread
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 12
Calories 303 kcal
Preheat oven to 350 F
In medium bowl, mix together eggs, oil, granulated sugar, light brown sugar, and vanilla extract.
Once combined, add in flour, salt, baking soda, baking powder, and cinnamon.
Fold in shredded zucchini.
Fold in walnuts & chocolate chips, save some for the top before baking.
spray loaf pan with olive oil cooking spray & fill 3/4 full, bake for 50-55 minutes or until toothpick comes out clean.
Once baked, let cool in the pan for 3-5 minutes, then transfer to the cooling rack for an additional 10-15 minutes.
Calories: 303 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 301 mg | Potassium: 203 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 105 IU | Vitamin C: 4 mg | Calcium: 72 mg | Iron: 1 mg