Slow Cooker Beef and Broccoli Recipe

Slow Cooker Beef and Broccoli Stir Fry is an easy to make slow cooker recipe that is perfect for a weeknight dinner. Loaded with sliced beef, carrots and broccoli cooked in a tasty sauce and then served over rice makes for a meal the whole family will enjoy.

Course Main Course

Cuisine American

Keyword Slow Cooker Beef and Broccoli Recipe, Slow Cooker Beef and broccoli stir fry

Prep Time 15

Cook Time 7

Servings

Calories 242kcal

Author Lauren

Ingredients

1.5 pounds round steak cubed or sliced
1 cup carrots julienned
2.5 cups broccoli florets
1 small onion diced
1/3 cup beef broth
3 tablespoons of your favorite teriyaki sauce
1 tablespoons cornstarch
2 tablespoons water

Instructions

Spray the slow cooker with nonstick cooking spray.
Slice the beef into thin strips.
Add the beef, carrots, onion, broth, and teriyaki sauce in the crockpot.
Place the lid on the slow cooker and cook on low for 7 hours and 15 minutes or on high for 3 hours and 15 minutes.
After the cooking time is up, in a mixing cup or a small bowl, add 2 tablespoons of water and 1 tablespoon of cornstarch and mix well to combine.
Add the broccoli and pour the cornstarch mixture to the crock pot. Mix the cornstarch slurry into the slow cooker.
Cover and cook for an additional 45 minutes.
Using either a pot on the stove or a rice cooker, cook 2 cups of rice
Serve over rice.

Nutrition