Easy Apple Crisp Recipe

Apple crisp - with its tender, cinnamon coated apple slices topped with a golden, crunchy oat topping, has delisciousness and comfort in every delightful bite.

Enjoy as is or topped with some vanilla ice cream - this easy apple dessert is always a hit.

Apples Lemon Juice Flour Butter Vanilla Extract Brown Sugar Cinnamon  Salt Old Fashioned Oats


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Step 1

Peel and thinly slice your apples place them in a large bowl with the lemon juice.

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Step 2

In a small mixing bowl combine the melted butter, flour, vanilla, brown sugar, cinnamon, and salt.

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Step 3

Add the melted butter flour, vanilla, brown sugar, cinnamon, and salt mixture in with the apples and mix well.

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Step 4

Pour the apple mixture into a 9-inch pie pan or a rectangular baking dish. Set this aside.

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Step 5

Combine all the ingredients for the crumb toppings in a medium mixing bowl. Using a pastry cutter or your hand cut the butter into the flour mixture until you have pea size pieces of butter.

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Step 6

Pour the oat mixture crumb topping over the top of the sliced apples making sure to evenly coat the whole top of the apples in an even layer.

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Step 7

Bake in the oven at 375F  for 30-35 minutes until golden brown.

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