Easy Sweet Potato Pie

This Sweet Potato pie recipe is the best sweet potato pie to make just because you want dessert or holiday dessert.

Easy Sweet Potato Pie

8 servings





1 hour 30 minutes





Sweet potatoes  Butter Sugar Brown sugar Evaporated milk Eggs Flour Nutmeg Ground cinnamon Ground cloves Ground ginger Vanilla extract Lemon juice Homemade Pie Crust

Make the homemade pie crust and then put the pie crust in the fridge While the pie crust is cooling in the fridge put a pot of water on the stove and bring to a boil.  Add the sweet potatoes to the pot and boil for 20 minutes or until they are soft..

Preheat the oven to 350°F. Add the sweet potatoes into a large bowl.  Use a potato masher to mash the sweet potatoes until they are smooth.

Add the lemon juice, butter, white sugar, brown sugar, evaporated milk, eggs, flour, nutmeg, ground cinnamon, ground clovers and ground ginger. Mix well until everything is combined.

Place the pie crust into the pie plate. Crimp edges of the pie crust using your knuckle and finger tips or use a fork to create a pattern around.

– Pour the sweet potato pie filling into the unbaked pie crust. – Bake pie for 50-55 minutes, the cook time will depend on your oven. 

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