Soft pumpkin cookies with chocolate chips on a baking sheet

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are the BEST cookie you are ever going to make! 
Course cookies, Dessert, pumpkin
Cuisine American, dessert
Keyword chocolate chip pumpkin cookies, Pumpkin Chocolate Chip Cookies
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 60 cookies
Calories 132kcal



  • Preheat the oven to 350 degrees.
  • Add the cinnamon, baking soda, baking powder, vanilla extract, granulated white sugar, butter, shortening, pumpkin puree, in to the bowl of your mixer.
  • Turn the mixer on top medium speed and mix all of the ingredients together. Make sure they are mixed well.
  • Turn the mixer speed down to low speed and add the flour into your mixer 1 cup at a time slowly.
  • Once all of the flour is mixed in turn the speed off of the mixer and remove the bowl from the mixer.
  • Pour the Semi- Sweet Chocolate chips into the cookie batter and use a spatula to fold the chocolate chips into the cookie batter.
  • Using a spoon or ice cream scoop and scoop the cookies on to a baking sheet.
  • Bake at 350 degrees for 10-12 minutes. Check the cookies at the 10 minute mark, if they have not browned at all then leave them in until the 12 minute mark. But DO NOT go over the 12 minute mark when you are baking or it will over bake the cookies.
  • Remove the cookies from the baking sheet and cool them on a cooling rack.


Serving: 1g | Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1154IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg