Banana Apple Bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Preheat the oven to 350 degrees.
Grease a loaf pan with butter or nonstick spray.
In a large mixing bowl whisk together the flour, baking soda, salt, cinnamon, sugar, brown sugar.
In a medium mixing bowl mix together the eggs, oil, applesauce, milk, and vanilla.
Pour the milk mixture into the flour mixture and stir together just until combined.
In another bowl using a potato masher mash the bananas and then fold the bananas and apples into the batter.
Pour the batter into the loaf pan and bake for an hour or until a toothpick comes out clean from the center.
Calories: 273kcal | Carbohydrates: 46g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 158mg | Potassium: 166mg | Fiber: 1g | Sugar: 26g | Vitamin A: 80IU | Vitamin C: 2.9mg | Calcium: 28mg | Iron: 1.4mg