Banana Apple Bread

This Banana Apple Bread is a household favorite. Breads are so easy to make and they make great breakfasts and snacks to have on hand. This easy homemade bread recipe is one that we love to enjoy all year round.

Course bread, Breakfast, Snack

Cuisine American

Keyword apple banana bread, banana apple bread

Prep Time 5

Cook Time 1

Total Time 45

Servings

Calories 273kcal

Author Lauren

Ingredients

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1/3 cup vegetable oil
1/3 cup unsweetened applesauce
3 tablespoons milk
1 teaspoon vanilla extract
2 large bananas mashed
1 large apple peeled, cored and diced

Instructions

Preheat the oven to 350 degrees.
Grease a loaf pan with butter or nonstick spray.
In a large mixing bowl whisk together the flour, baking soda, salt, cinnamon, sugar, brown sugar.
In a medium mixing bowl mix together the eggs, oil, applesauce, milk, and vanilla.
Pour the milk mixture into the flour mixture and stir together just until combined.
In another bowl using a potato masher mash the bananas and then fold the bananas and apples into the batter.
Pour the batter into the loaf pan and bake for an hour or until a toothpick comes out clean from the center.

Nutrition