Banana Apple Bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Preheat the oven to 350 degrees.
Grease a loaf pan with butter or nonstick spray.
In a large mixing bowl whisk together the flour, baking soda, salt, cinnamon, sugar, brown sugar.
In a medium mixing bowl mix together the eggs, oil, applesauce, milk, and vanilla.
Pour the milk mixture into the flour mixture and stir together just until combined.
Fold the bananas and apples into the batter.
Pour the batter into the loaf pan and bake for an hour or until a toothpick comes out clean from the center.
Calories: 273kcal | Carbohydrates: 46g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 158mg | Potassium: 166mg | Fiber: 1g | Sugar: 26g | Vitamin A: 80IU | Vitamin C: 2.9mg | Calcium: 28mg | Iron: 1.4mg