Taco Pockets Recipe
Taco Pockets are a super fun way to change up the Taco Tuesday dinners! Taco pockets are a flaky pocket, stuffed with taco meat and cheese for a tasty, family friendly taco pocket!
- 1/2 pound hamburger meat
- 2 tablespoon Taco Seasoning
- 8 Grands refrigerated Rolls
- 1 cup Cheddar cheese shredded
- 15 ounce Kidney beans canned & optional
Brown the ground beef and add Taco Seasoning just like you would making taco meat. Drain and rinse the kidney beans and add to the meat when it is done cooking.
Flatten the Grand Biscuits and put 4 down on a baking sheet.
Add 1/4 cup shredded cheese on the flattened biscuit.
Add the taco meat on top of the shredded cheese.
Top with another flattened Grands and pinch edges to close the taco pocket.
Bake at 350 for 15-20 minutes.
Serving: 1pocket | Calories: 304kcal | Carbohydrates: 27g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 115mg | Potassium: 581mg | Fiber: 7g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.2mg | Calcium: 40mg | Iron: 4.3mg