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Chicken Pesto Spaghetti Squash Bowls

This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor. Easy baked spaghetti squash recipe that makes a perfect dinner.
Course Dinner
Cuisine American
Keyword Chicken Spaghetti Squash Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 522kcal
Author MidgetMomma

Ingredients

Instructions

  • Preheat oven to 375 degrees.
  • Cut squash in half and scoop out the seeds with a spoon.
  • Lay skin side down on a rimmed sheet pan, lined with aluminum foil.
  • Cut your chicken in half so you have for pieces of chicken. Place the chicken on the sheet pan, season with salt and pepper.
  • Bake for 45 mins or until cooked to a touch with a fork.
  • Scrape the flesh with a fork to create noodles. Dice the chicken into small pieces.
  • Combine the noodles, chicken and pesto together in a large bowl.
  • Place the mix back into the empty shells.
  • Top with the cheeses and place under the broiler until golden brown.

Nutrition

Calories: 522kcal | Carbohydrates: 5g | Protein: 35g | Fat: 41g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 895mg | Potassium: 678mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1670IU | Vitamin C: 6.4mg | Calcium: 270mg | Iron: 1.6mg