Copycat Starbucks Cinnamon Roll Frappuccino Recipe
Make this Copycat Starbucks Cinnamon Roll Frappuccino Recipe at home!
First get out your blender and grab a large glass or use a coffee tumbler. Scoop your Snickerdoodle Ice cream into the blender.
Then add the milk and ice and blend until smooth. Unless you are like me who likes to have ice chunks in it stop right before it is fully blended.
Then pour into your large glass or tumbler and top with whipped cream and sprinkle cinnamon on top!
Calories: 633kcal | Carbohydrates: 61g | Protein: 14g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 266mg | Potassium: 716mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1230IU | Vitamin C: 1.2mg | Calcium: 529mg