Easter Bunny Cake

Easter Bunny Cake

This easy to Make Easter Bunny Cake is made with one cake cut in half. It has this great flavor and texture from the coconut bunny fur. 
Course Dessert, easter
Cuisine American
Keyword bunny cake, Easter Bunny Cake, easy bunny cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 270kcal
Author MidgetMomma



  • Cut the top of the cake so it is level.
  • Cut the cake in half.
    Bunny cake
  • Top of half of the cake with a layer of buttercream.
  • Place the other half of the cake on the top of the other cake.
  • Stand the cake up on its side so the cut side is now the bottom.
  • Cover the whole cake with a layer of buttercream and smooth it out so the edges are rounded.
    easter bunny cake
  • Press the coconut into the buttercream of the cake to create the bunnies fur.
  • Cut a marshmallow in half and dip the sticky side of the marshmallow into the sugar.
  • Press the marshmallows into the top front of the cake for its ears.


Calories: 270kcal | Carbohydrates: 49g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 368mg | Potassium: 74mg | Fiber: 1g | Sugar: 27g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 1.3mg