Easter Bunny Cake Easter Dessert

Are you ready look like a superstar the kitchen this Easter? Well this Easy to Make Easter Bunny Cake Easter Dessert will help make you look like one without much effort.

Since this Easter Bunny Cake is not your normal cake shape it looks like it was hard to make but really it’s just one round cake cut in half. You can play around and gave your bunny face if you would like but I prefer mine with just the bunny ears.

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If you have a prankster like my husband, you might end up with a Hershey kiss at the backside of the bunny to look like something else! But you know, that is the fun of having a husband around the house. 😉

When making this Easter Bunny Cake I like to add a little green grass around your serving platter. Super easy just use dyed some coconut. If you have never died coconut check out How to Dye Coconut for the super simple directions.

Check out here to learn how to dye coconut. Check out here from my favorite Bakery cake at home recipe and bakery style buttercream recipe.

Easter Bunny Cake

Easy to Make Easter Bunny Cake Ingredients:

One 8 or 9 inch vanilla round cake (Use the How to make a bakery cake at home using a box cake mix)
Buttercream frosting
1 1/2 cups coconut
Large marshmallow
Pastel sugar

How to Make Easter Bunny Cake Directions

Top of half of the cake with a layer of buttercream.
Place the other half of the cake on the top of the other cake.
Stand the cake up on its side so the cut side is now the bottom.
Cover the whole cake with a layer of buttercream and smooth it out so the edges are rounded.
Press the coconut into the buttercream of the cake to create the bunnies fur.
Cut a marshmallow in half and dip the sticky side of the marshmallow into the sugar.
Press the marshmallows into the top front of the cake for its ears.

Looking to talk about the Story of Easter? Make sure you check out my Easter Resurrection Cookies it is the perfect cookie for teaching the Easter Story.

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Coconut Bunny Cake

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Author MidgetMomma

Ingredients

• One 8 or 9 inch vanilla round cake
• Buttercream frosting
• 1 1/2 cups coconut
• Large marshmallow
• Pastel sanding sugar

Instructions

• Cut the top of the cake so it is level.
• Cut the cake in half.
• Top of half of the cake with a layer of buttercream.
• Place the other half of the cake on the top of the other cake.
• Stand the cake up on its side so the cut side is now the bottom.
• Cover the whole cake with a layer of buttercream and smooth it out so the edges are rounded.
• Press the coconut into the buttercream of the cake to create the bunnies fur.
• Cut a marshmallow in half and dip the sticky side of the marshmallow into the sugar.
• Press the marshmallows into the top front of the cake for its ears.