How to Make Boxed Cake Mix taste like Bakery cake

As a baker I have tried many cake recipes to that use boxed cake mix to taste like bakery cake and this is my favorite recipe on how to Make Boxed Cake Mix taste like Bakery cake, of course we all know that bakery cakes taste homemade so you will essentially be answering the question every one has…How To Make Boxed Cake Mix taste Homemade!

One thing bakeries don’t tell you is that they use a cake mix, it is one of those bakery cake secrets they don’t share. It is a great way for them to control their product and make sure each cake tastes the same. Most bakeries have there own way of adding to the boxed cake mix to get the bakery cake flavor they want.

After a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery! No one will no the difference! You will want to also use this Buttercream Icing as delicious as a Bakeries recipe to finish it off 🙂

Get theses spring pans for when you are baking a cake! It makes removing the cake sooooo much easier, they are a must have in my kitchen!!!  It also works with the shapes cake pans, and I love using my giant cupcake pan 🙂 when I am turning my cake into a layers cake this  3 IN 1 Layered Slicer Cake Ring makes it amazingly easy! 

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Make Boxed Cake Mix taste like Bakery cake

You can make a boxed mix chocolate cake taste homemade or boxed mix lemon cake taste homemade easily with these how to Make Boxed Cake Mix taste like Bakery cake directions. You will have an amazing cake every time!. You can also switch out the vanilla extract in this recipe to match the cake flavor you chose. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. Thankfully it is easy to make a box cake taste like a bakery cake and only a few additional steps are needed.

You can make this homemade boxed cake recipe even more fun by turning it into an easy homemade rainbow cake.

How to Make Boxed Cake Mix taste like Bakery cake

Just follow these simple steps on To Make Boxed Cake Mix taste like Bakery cake! Following this recipe can be used for ANY cake flavor you want!

What you need to Make Boxed Cake Mix taste like Bakery cake:

• 1 box cake mix
• 1 cup flour
• 1 cup granulated sugar
• Dash of salt
• 1 cup sour cream
• 1 cup water
• 3 whole eggs
• 1 tablespoon vanilla extract

How to make Boxed Cake Mix taste like Bakery cake:

1. Preheat your oven to 300 degrees and grease your baking pans.
2. Whisk together the dry ingredients in a mixing bowl.
3. In your mixer bowl place the wet ingredients
4. Then add in half of the dry ingredients into the mixing bowl and mix together
5. Then add the rest of the dry ingredients and blend them in.
6. Mix for 2 minutes on medium speed in your mixer.
7. Pour the batter half way in the prepared pans or 2/3 of the way in a  cupcake pan
8. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Check to make sure your cake is not getting to dark and keep an eye on it for it to be done for the last 10 minutes or so.

It is easy to make your boxed cake mix taste homemade and it results in a very moist cake. After trying this recipe you will never buy a bakery cake again, you will buy the boxed cake mix and then make it taste like you bought it at a bakery! Use these cute polka dot cupcake liners (they’re super cheap!!), too! CLICK HERE

Make sure you check out this Rainbow Cake Recipe that use the Make Boxed Cake Mix taste like Bakery cake!

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How To Make A Box Mix Taste Like A Bakery Cake

Ingredients

• 1 box cake mix
• 1 cup flour
• 1 cup granulated sugar
• Dash of salt
• 1 cup sour cream
• 1 cup water
• 3 whole eggs
• 1 tablespoon vanilla extract

Instructions

1. Preheat the oven to 300 degrees and grease your pans
2. Whisk together the dry ingredients
3. In mixer bowl place the wet ingredients
4. Add about ½ of the dry ingredients into the bowl and mix together
5. Then add the rest of the dry ingredients and blend
6. Mix for 2 minutes on medium speed
7. Pour the batter half way up prepared pans or ⅔ of the cupcake pan
8. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time.

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