Chocolate Chip M&M's Cookies
These Chocolate Chip M&M's Christmas Cookies for years and they are always one of the first cookies to disappear from the plate at any party I take these Chewy Chocolate Chip M&M's cookies to.
Servings 24
Calories 272kcal
Ingredients
- 3 3/4 cups flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter
- 1 1/4 cups light brown sugar
- 1 cup granulated sugar
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 12- ounce package of mini red and green M&M's
- 1 cup mini chocolate chips
Instructions
- Whisk the flour, baking soda, baking powder, and kosher salt together in a medium bowl.
- Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes.
- Add in the eggs one at a time and the vanilla just until combined.
- Turn the speed down to low and carefully add the flour mixture just until it's combined.
- Stir in the chocolate chip and the mini M&Ms.
- With a small scoop, scoop out the dough and refrigerate for 1 hour.
- Preheat the oven to 325 degrees.
- Roll each scooped cookie in your hands so they are round and smooth. Place them on a cookie sheet two inches apart.
- Bake for 14 to 16 minutes, just until the edges start turning brown. (They will still look raw in the middle but the reminding heat from the cookie sheet will finish cooking them.) Let them cool on the cookie sheet for 5 to 10 minutes.
Nutrition
Calories: 272kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 227mg | Potassium: 66mg | Fiber: 1g | Sugar: 34g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1.4mg