Print

Peanut Butter Fudge

This Easy peanut butter fudge is the best peanut butter fudge recipe you are going to find. This homemade fudge recipe is so easy to make anyone can make it without messing it up!
Course Dessert
Cuisine American
Keyword Peanut Butter Fudge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 240kcal

Ingredients

Instructions

  • Line a 9x13 pan and spray with nonstick spray.
  • In a saucepan on medium heat melt 1 cup peanut butter, vanilla and 2 sticks of butter. In a medium sized bowl put the confectioners sugar. 
  • Once the peanut butter and butter is melted bring to a boil for about 3-5 minutes (just so it thickens up a little bit) then mix it into the sugar.
  • It will be thick as you stir it in. then pour into the pan. Take the remaining 1/2 cup and melt it in the saucepan and then pour on top of fudge.
  • Use a spatula to spread it. Put in the fridge to cool for 3-4 hours. Once cool cut into squares and enjoy!

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 141mg | Potassium: 106mg | Sugar: 21g | Vitamin A: 235IU | Calcium: 9mg | Iron: 0.3mg