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Cinnamon Roll Pancakes

If you are looking for a pancake recipe that will blow your tastebuds out of the water, this Cinnamon Roll Pancakes Recipe are just what you need to make.
Course Breakfast
Cuisine American
Keyword Cinnamon Roll Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 11 minutes
Servings 3
Calories 812kcal
Author Lauren

Ingredients

Cinnamon Roll filling

Cream Cheese glaze

Cinnamon Roll Pancakes

Instructions

Cinnamon Roll filling Directions

  • Stir together the butter, brown sugar and cinnamon in a medium bowl.
  • Scoop the filling into a quart-sized heavy zip baggie or a squeeze bottle and set it aside.

Cream cheese glaze directions

  • heat the butter over low heat in a small sauce pan until melted.
  • Turn off the heat and whisk in the cream cheese until it is almost smooth.
  • Sift the powdered sugar into the pan, stir and add in vanilla extract.
  • Set the pan aside while you make the pancakes.
  • NOTE: If you would like to have a brown tinted glaze you can by cooking the butter a little longer to give it the brown tint. It will taste the same no matter which way you cook it

Cinnamon Roll Pancakes Directions

  • In a medium bowl, whisk together the flour, baking powder and salt.
  • Whisk in the milk, egg and oil, just until the batter has combined.
  • Preheat your pan or griddle over medium heat.
  • Pour about 1/3 cup of the batter to pan and spread it to make a nice circle.
  • Reduce the heat to low. Snip the corner of your bag of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, swirl in the filling.
  • Heat pan on LOW HEAT. Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Flip the pancake over. Cook an additional 2 to 3 minutes, until the other side is golden as well.

Video

Notes

If you would like to have a brown tinted glaze you can by cooking the butter a little longer to give it the brown tint. It will taste the same no matter which way you cook it.
This Cinnamon Roll pancakes recipe makes small 9 pancakes. Size will depend on how much batter you use when making these pancakes. 
If you are wanting to make a full meal double, triple ect the recipe according to how many people you are serving.

Nutrition

Calories: 812kcal | Carbohydrates: 92g | Protein: 10g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 519mg | Potassium: 500mg | Fiber: 1g | Sugar: 58g | Vitamin A: 1400IU | Calcium: 283mg | Iron: 2.8mg