Blackberry Buttercream
If you love blackberry recipes and you love amazing cupcakes then you are going to LOVE this blackberry Buttercream recipe!
Servings 24
Calories 311kcal
Ingredients
- 1 cup butter room temperature
- 1 cup of shortening
- 2 pounds confectioners sugar
- 1 1/2 tablespoons hot water
- 1/2 cup seedless blackberry jam
- 2 teaspoons vanilla extract
- 3-6 drops purple food coloring optional
Instructions
- Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the hot water, blackberry jam, vanilla and food coloring.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
Nutrition
Calories: 311kcal | Carbohydrates: 42g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 7mg | Sugar: 40g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.1mg