Sweet Potato Casserole

Sweet potato casserole with pecan topping is a must-make side dish. This mouthwatering side dish is perfect for holiday dinners, special occasions, or just when you're craving something sweet and savory.

Course holiday, Side Dish, sweet potato

Cuisine American

Keyword Sweet Potato Casserole

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 293kcal

Author Lauren

Ingredients

Sweet Potato Casserole Base Ingredients:

4 large sweet potatoes baked and mashed
1 1/2 cup sugar
1/3 cup butter or margarine melted
2 eggs beaten
1 teaspoon vanilla extract

Sweet Potato Casserole Topping Ingredients:

1 cup pecans
1 cup brown sugar
1/3 cup all-purpose flour
1/3 butter or margarine

Instructions

Cook sweet potatoes with your preferred method of microwave, boil or oven bake.
Then heat the oven to 375 once the sweet potatoes are done cooking.
Once the sweet potatoes are cooked, allow them to cool a bit. Then peel the skins.
Add the sweet potatoes to a large bowl and mash using a potato masher or a fork.
Add the sugar, butter, eggs, and vanilla to the mashed sweet potatoes and mix until well combined.
In a medium sized bowl, combine the topping ingredients and using a pastry cutter or your fingertips mix until crumbly.
Spar a baking dish with nonstick spray. Then pour the sweet potato mixture into the baking dish.
Sprinkle the pecan crumble topping all over the sweet potato casserole mixture.
Bake for 20 mins or until lightly browned.

Nutrition