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Crockpot Taco Soup
Low Carb Taco soup has all the flavors you love about tacos, in one amazing soup! Cooked in the crockpot, low carb taco soup is a quick and easy dinner!
Course
crockpot, Dinner
Cuisine
American
Keyword
Low Carb Taco Soup
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
5
servings
Calories
517
kcal
Author
Lauren
Ingredients
2
pounds
ground beef
cooked
2
tablespoon
minced garlic
2
tablespoon
taco seasoning
10
ounces
Rotel with diced tomatoes
4
ounces
diced green chilis
(canned)
8
ounces
cream cheese
4
cups
beef broth
1/2
teaspoon
chili powder
2/3
cup
onion
(About a full small onion)
Instructions
If your ground beef is not cooked, cook it and drain it.
Spray your crockpot with no stick spray and pour in ground beef.
Cut block of cream cheeses into chunks and add to the crockpot. Dice your onion and add to crockpot.
Add garlic, taco seasoning, Rotel, Green chilis, beef broth and chili powder to crockpot.
Stir to mix. Place lid on crockpot and cook on high for 2 hours or low for 4 hours.
When done cooking top with cheese and sour cream if desired.
Video
Notes
If you want to you can add some shredded cheese and sour cream on top when serving for even more amazingness!
Nutrition
Serving:
1.5
cups
|
Calories:
517
kcal
|
Carbohydrates:
9
g
|
Protein:
42
g
|
Fat:
34
g
|
Saturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
168
mg
|
Sodium:
1073
mg
|
Potassium:
946
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
856
IU
|
Vitamin C:
10
mg
|
Calcium:
114
mg
|
Iron:
6
mg