Crockpot Taco Soup

Low Carb Taco soup has all the flavors you love about tacos, in one amazing soup! Cooked in the crockpot, low carb taco soup is a quick and easy dinner!

Course crockpot, Dinner

Cuisine American

Keyword Low Carb Taco Soup

Prep Time 10

Cook Time 2

Total Time 2 10

Servings servings

Calories 517kcal

Author Lauren

Ingredients

2 pounds ground beef cooked
2 tablespoon minced garlic
2 tablespoon taco seasoning
10 ounces Rotel with diced tomatoes
4 ounces diced green chilis (canned)
8 ounces cream cheese
4 cups beef broth
1/2 teaspoon chili powder
2/3 cup onion (About a full small onion)

Instructions

If your ground beef is not cooked, cook it and drain it.
Spray your crockpot with no stick spray and pour in ground beef.
Cut block of cream cheeses into chunks and add to the crockpot. Dice your onion and add to crockpot.
Add garlic, taco seasoning, Rotel, Green chilis, beef broth and chili powder to crockpot.
Stir to mix. Place lid on crockpot and cook on high for 2 hours or low for 4 hours.
When done cooking top with cheese and sour cream if desired.

Video

Notes

If you want to you can add some shredded cheese and sour cream on top when serving for even more amazingness!

Nutrition