Chicken Taco Lettuce Wraps
Heat olive oil in a skillet over medium high heat, add onion cook until soften. Scoop the mixture into the romaine leaves top with the cheese, tomatoes, peppers and sauce
Add in the chicken, garlic, salt and pepper. Breaking you the chicken into small pieces until cooked through, about 5 minutes.
Add chili powder, cumin, paprika, tomato paste and chicken broth. Reduce the heat to medium low and cook until the sauce has reduced.
Scoop the mixture into the romaine leaves top with the cheese, tomatoes, peppers and sauce
Calories: 238kcal | Carbohydrates: 9g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 284mg | Potassium: 930mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1070IU | Vitamin C: 7.5mg | Calcium: 36mg | Iron: 2.4mg