Sugar Free Chocolate Cupcakes

If you are looking for the best sugar free chocolate cupcakes then you are going to love this cupcake recipe!

Course Dessert, keto, low carb, sugarfree

Cuisine American

Keyword keto chocolate cupcakes, keto cupcakes, low carb chocolate cupcakes, low carb cupcakes, sugar free chocolate cupcakes, sugar free cupcakes

Prep Time 10

Cook Time 18

Total Time 28

Servings

Calories 186kcal

Author Lauren

Preheat your oven to 350 degrees.
In a mixing bowl mix the almond flour and coconut flour till mixed well. Next add in the baking soda, baking powder, xanthan gum, and salt. Set the bowl aside.
In another mixing bowl mix the butter and the granulated stevia with a hand mixer.
Once your butter and granulated stevia are mixed well, add in your eggs and egg whites one at a time.
Mix well with your hand mixer.
Add in your heavy cream to the egg, butter, and granulated stevia mixture and give it a little bit of mixing.
Then add in the apple cider vinegar and give it a little mixing.
Add in the vanilla and give it a little bit more mixing.
Add in the liquid stevia and give it a little more mixing.
Make sure everything is mixed well.
Slowly add the dry ingredients into the wet mixture. Do NOT over mix.
Melt your chocolate carefully in the microwave in thirty-second increments until the chocolate is melted, making sure to stir between every 30 seconds.
Carefully fold the chocolate into the cupcake batter until combined.
Line your cupcake pan with cupcake liners.
Using a cookie scoop, fill each of the 30 cupcake liners with the cupcake batter.
Bake at 350 for 18-20 minutes. Check them at the 18-minute mark with a toothpick to see if they are cooked.
The toothpick will come out clean if they are. If they are not cooked all the way thru put them back in for 2 minutes. DO NOT OVER BAKE!
Allow the cupcakes to cool for 15-20 minutes before frosting them.