Sugar Free Chocolate Buttercream
This Sugar Free Chocolate Buttercream is the perfect sugar free chocolate frosting recipe. Tastes just like the sugar made frosting with out the sugar!
Servings 12
Calories 182kcal
Ingredients
- 1 cup butter room temperature
- 1.5 cups swerve confectioner
- 2 tbsp Heavy Whipping Cream
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
- 2 teaspoons cocoa powder
Instructions
- Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
- Mix in the heavy cream and the vanilla extract.
- Place your chocolate in a microwave safe bowl and melt the chocolate in 30-second intervals making sure to stir between each time until the chocolate is fully melted.
- Pour the chocolate and cocoa powder into the buttercream.
- Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
Notes
Net Carbs = 2g net carbs per serving
Nutrition
Calories: 182kcal | Carbohydrates: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 136mg | Potassium: 4mg | Fiber: 1g | Vitamin A: 510IU | Calcium: 6mg