banana chocolate chip muffins
With the perfect balance of chocolate and bananas these banana chocolate chip muffins are amazing!
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Preheat the oven to 350 degrees.
Line your muffin tins with cupcake liners or coat with nonstick spray.
Whisk together the flour, baking soda, and salt in a medium mixing bowl.
In another mixing bowl combine the butter, eggs, sugar, vanilla and mashed bananas together.
Gently stir the butter mixture into the flour mixture, stir just until combined.
Fold the chocolate chips into the muffin mix.
Fill your muffin tins so they are 3/4 of the way full.
Bake for 24-26 minutes, until a toothpick, comes out clean from the center.
Place on a cooling rack to cool and store in an airtight container.
Calories: 258kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 173mg | Potassium: 127mg | Fiber: 1g | Sugar: 25g | Vitamin A: 230IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1mg