Pink lemonade buttercream frosting recipe
This pink lemonade buttercream frosting is a summer butter cream frosting that is perfect for making summer BBQ cupcakes!
Servings 24
Calories 291kcal
Ingredients
- 1 cup butter room temperature
- 1 cup shortening
- 2 pounds confectioners sugar
- 1 1/2 tablespoons hot water
- 3/4 cup pink lemonade powder
- 2 teaspoons vanilla extract
Instructions
- In the bowl of a stand mixer add the butter and the shortening.
- Mix on medium speed until they are creamed together and get creamy and fluffy. If needed scrape sides of bowl to get all of the mixture to the bottom of the bowl.
- Turn the mixer speed to the lowest setting and slowly as in the powdered sugar.
- Once you have added in all of the sugar, keep the mixer going and add in the pink lemonade mix, hot water, and vanilla extract.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
Nutrition
Calories: 291kcal | Carbohydrates: 37g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 2mg | Sugar: 37g | Vitamin A: 235IU | Calcium: 2mg