Pumpkin Swirl Brownies

Pumpkin Swirl Brownies. Thick rich chocolaty brownies topped with pumpkin swirl for the ultimate fall brownie. These pumpkin brownies are sure to be a hit with everyone you share them with!

Course Dessert

Cuisine American

Keyword pumpkin brownies, pumpkin swirl brownies

Prep Time 5

Cook Time 25

Servings

Calories 264kcal

Author Lauren

Ingredients

Brownie Batter Ingredients

1¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup unsweetened cocoa powder
2 cups white sugar
1 cup butter melted
3 eggs
1 tsp vanilla

Pumpkin Swirl Ingredients

3 tablespoons pumpkin puree
1 egg full egg
1 egg yolk
1 teaspoon vanilla extract
1/8 tsp pumpkin pie spice

Instructions

Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies.
In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well combined, set aside.
In a large mixing bowl whisk together the sugar, butter, eggs, and vanilla until well combined.
Stir together the dry ingredients and the wet ingredients together and set aside.
In a medium mixing bowl stir together the pumpkin, eggs, vanilla, and pumpkin pie spice.
Spread half of the brownie mix to 3/4 of the brownie batter evenly into your greased baking dish.
Top the brownie batter with the pumpkin mixture.
Layer the last of the brownie batter on the top and lightly swirl a butter knife through the layers so you can see the pumpkin pie mix in the brownie batter.
Bake for 25 – 28 minutes or until a tooth pick comes out clean from the middle of the brownies.

Nutrition