Preheat oven to 350.

Line two baking sheets with parchment paper.

In a large bowl, whisk together the flour, baking powder and salt. Set aside.

In your bowl of your mixer cream the oil, sugar and molasses at medium speed until light, about 4 minutes.

Add in the bananas and vanilla, making sure they are well mixed in.

Reduce your speed to low, add the flour mixture and mix just until the dough comes together.

Stir in chocolate chips.

Refrigerate dough for 30 minutes.

Scoop 1 tablespoon of dough and roll it into a ball. Flatten each cookie into a disk.

Bake cookies for 14- 18 minutes until they are lightly browned around the edges. Let sit on the tray for 5 minutes.

Transfer cookies to a cooling rack and cool completely.