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Chocolate Chip Zucchini muffins recipe
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Chocolate Chip Zucchini Muffins recipe

You won't be able to stop at just one! These chocolate chip zucchini muffins are the perfect way for you and your friends and family members alike, who want a little something special. These muffins are the perfect way to get your daily dose of vegetables! Packed with flavor and nutrients, these muffins are a delicious and healthy snack.
Course muffins
Cuisine American
Keyword chocolate chip zucchini muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 303kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 350 F
  • In medium bowl, mix together eggs, oil, granulated sugar, light brown sugar, and vanilla extract.
  • Once combined, add in flour, salt, baking soda, baking powder, and cinnamon.
  • Fold in shredded zucchini.
  • Fold in walnuts & chocolate chips, save some for the top before baking.
  • spray muffin tin with olive oil cooking spray & fill 3/4 full, bake for 20-25 minutes or until toothpick comes out clean.
  • Once baked, let cool in the pan for 3-5 minutes, then transfer to the cooling rack for an additional 10-15 minutes.

Nutrition

Calories: 303kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 301mg | Potassium: 203mg | Fiber: 1g | Sugar: 21g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 1mg