Butterscotch Rice Krispie Treats Recipe
Butterscotch Rice Krispie Treats Recipe. A fun and tasty twist on the classic no bake cereal bar treat. These Butterscotch Rice Krispie Treats are soft and chewy with the sweet flavor of butterscotch.
Servings 12
Calories 175kcal
Ingredients
- Coconut oil spray
- 6 tablespoons unsalted butter
- 4 1/2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butterscotch extract
- 1/8 teaspoon salt
- 4 1/2 cups Rice Krispies cereal
- 1/3 cup soft caramels each chopped into 4 pieces
Instructions
- Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so it hangs over all 4 sides. Lightly spray the inside with coconut oil spray.
- Add the butter to a medium saucepan over medium heat. Once it starts to melt, add the marshmallows and cook until they’re about 3/4 of the way melted, stirring occasionally. Remove from the heat and stir in the vanilla extract, butterscotch extract, and salt.
- Pour the Rice Krispies cereal into a large bowl. Pour the marshmallow mixture on top, and stir to combine. Stir in the chopped caramel.
- Transfer the mixture to the prepared baking dish and use an oiled spatula to spread it out evenly.
Nutrition
Calories: 175kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 111mg | Potassium: 30mg | Fiber: 1g | Sugar: 16g | Vitamin A: 876IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 3mg