Cranberry White Chocolate Blondies

When craving a sweet treat, look no further than our delicious Cranberry White Chocolate Blondies. Fluffy and moist, each bite is bursting with sweet, tart cranberries and creamy white chocolate chips. Perfect for satisfying anyone’s craving without being overpowering.

Course Dessert

Cuisine American

Keyword Cranberry White Chocolate Blondies

Prep Time 10

Cook Time 20

Servings

Calories 288kcal

Author Lauren

Ingredients

3/4 cup softened Butter
1 1/2 cups Brown Sugar
3 teaspoon Vanilla
1 Egg
1 1/2 cup all purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Dried Cranberries
1 cup White Chocolate Morsels

Instructions

Preheat oven to 350.
Line a baking pan with parchment paper.
Soak the cranberries in a bowl of hot water for 3 minutes.
Drain water from cranberries.
In a large bowl with a hand mixer or using your stand mixer add the butter and brown sugar and cream butter and brown sugar.
Once the brown sugar and butter mixture is creamed, add in the vanilla and the eggs and mix well using the low speed of the mixer.
In a large mixing bowl combine the flour, baking powder, and salt.
Combine the dry ingredients mixture with the wet ingredients mixture and mix until combined
Add in the cranberries and white chocolate morsels and mix. Be gentle when mixing them into the batter.
Pour the blondie batter into the prepared baking dish and spread evenly in the pan using a rubber spatula.
Bake in the oven for 20-25 minutes until the top is lightly browned.
Cool for 30-35 minutes and cut into squares.

Nutrition