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Old Fashioned chocolate fudge
This is the best easy Old Fashioned Fudge recipe you are going to find! The perfect balance of chocolate with the creamy melt-in-your-mouth texture you want from homemade Old Fashioned chocolate fudge.
Course Dessert
Cuisine American
Keyword old fashioined chocolate fudge, old fashioned chocolate fudge recipe, old fashioned fudge, old fashioned fudge recipe
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Servings 24
Calories 249 kcal
Grease an 8 x 8-inch square baking pan. You can also line it with parchment paper if you do not want to grease it. Set the baking dish aside.
In a small saucepan, add the sugar, cocoa powder, and half and half. Using a whisk mix everything together until it is well mixed.
Turn the stove to medium heat and place the saucepan on the stove. Bring it to a boil, stirring constantly.
Reduce heat to medium and simmer. Do not stir again.
Place a candy thermometer in the pan and heat until the temperature reaches soft ball stage at
238 degrees F.
Remove from heat.
Add butter and vanilla into the chocolate mixture and stir well.
Using your hand mixer on medium speed, beat with your mixer until it loses its sheen.
Pour into the prepared pan and let cool.
Cut into 1-inch squares.
Calories: 249 kcal | Carbohydrates: 46 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 21 mg | Sodium: 54 mg | Potassium: 118 mg | Fiber: 2 g | Sugar: 43 g | Vitamin A: 235 IU | Vitamin C: 0.2 mg | Calcium: 36 mg | Iron: 1 mg