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Pink Sauce Pasta Bake

If you are looking for a super simple dinner recipe then you are going to want to make this Pink Sauce pasta bake. Combining marinara sauce and alfredo sauce for a creamy flavorful sauce, paired with pasta and then topped with mozzarella cheese this is a dinner recipe the whole family will love.
Course Dinner
Cuisine American
Keyword pink pasta sauce pasta bake, pink sauce pasta bake
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 549kcal
Author Lauren

Ingredients

  • 24 ounces marinara sauce or 3 cups homemade pasta sauce
  • 16 ounce box of pasta
  • 15 ounce jar Alfredo Sauce or 2 cups homemade alfredo sauce
  • 8 ounces Mozzarella Cheese shredded

Instructions

  • Preheat your oven to 350F.
  • Fill a pot with water then, place the pot on the stove over high heat and bring it to a boil. Once the water is boiling add the pasta.
  • Cook pasta al dente according to the box instructions. Once the pasta is cooked drain from the water and add the pasta back into the pot.
  • Add in the tomato sauce and the alfredo sauce and stir well to combine the sauces with the pasta.
  • Spray a baking dish with nonstick cooking spray and then pour the pasta into the dish.
  • Top with shredded mozzarella cheese and place the pasta dish into the oven.
  • Bake for 10-15 minutes until the cheese is bubbly and melted.

Nutrition

Calories: 549kcal | Carbohydrates: 66g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 1255mg | Potassium: 534mg | Fiber: 4g | Sugar: 8g | Vitamin A: 747IU | Vitamin C: 8mg | Calcium: 223mg | Iron: 2mg