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Pink Sauce Pasta Bake
If you are looking for a super simple dinner recipe then you are going to want to make this Pink Sauce pasta bake. Combining marinara sauce and alfredo sauce for a creamy flavorful sauce, paired with pasta and then topped with mozzarella cheese this is a dinner recipe the whole family will love.
Course Dinner
Cuisine American
Keyword pink pasta sauce pasta bake, pink sauce pasta bake
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Servings 6
Calories 549 kcal
24 ounces marinara sauce or 3 cups homemade pasta sauce 16 ounce box of pasta 15 ounce jar Alfredo Sauce or 2 cups homemade alfredo sauce 8 ounces Mozzarella Cheese shredded
Preheat your oven to 350F.
Fill a pot with water then, place the pot on the stove over high heat and bring it to a boil. Once the water is boiling add the pasta.
Cook pasta al dente according to the box instructions. Once the pasta is cooked drain from the water and add the pasta back into the pot.
Add in the tomato sauce and the alfredo sauce and stir well to combine the sauces with the pasta.
Spray a baking dish with nonstick cooking spray and then pour the pasta into the dish.
Top with shredded mozzarella cheese and place the pasta dish into the oven.
Bake for 10-15 minutes until the cheese is bubbly and melted.
Calories: 549 kcal | Carbohydrates: 66 g | Protein: 22 g | Fat: 22 g | Saturated Fat: 11 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Cholesterol: 76 mg | Sodium: 1255 mg | Potassium: 534 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 747 IU | Vitamin C: 8 mg | Calcium: 223 mg | Iron: 2 mg