Mango Salsa Recipe

You will love this fresh mango salsa that’s bursting with flavor in every bite! It’s also simple and super quick to make! Perfect for enjoying with tortilla chips or adding to dishes like fish tacos, shrimp tacos and chicken tacos.

Course Appetizer

Cuisine American

Keyword mango salsa recipe

Prep Time 10

Servings

Calories 76kcal

Author Lauren

Ingredients

2 ripe Mangoes
½ cup Red Onion half a red onion
½ cup Red Bell Pepper half a red bell pepper
¼ cup Cilantro
1 small Jalapeno
Juice from 1 Lime
Pinch Salt

Instructions

Get a medium sized bowl and set it in your workspace.
Peel and dice the mango and add to the bowl.
Wash and dice the bell pepper and add to the bowl.
Peel and dice the red onion and add it to the bowl.
Finely chop the cilantro and add it to the bowl.
Wash and dice the jalapeno. If you want to have more heat in the salsa leave the seeds in it, if you want less heat remove the seeds before dicing the jalapeno pepper.
Juice the lime into the bowl with the other ingredients.
Add a pinch of salt to the bowl.
Gently mix well to combine all of the ingredients.
Dice or mince all of the ingredients and juice your lime.
If time allows, place the salsa in the refrigerator for 15-30 minutes to have the flavors blend together.
Enjoy with some tortilla chips or serve on top of a main dish like fish tacos.

Nutrition