Fresh Mango Salsa Recipe

You will love this fresh mango salsa recipe that’s bursting with flavor in every bite! It’s also simple and super quick to make! Perfect for enjoying with tortilla chips or adding to dishes like fish tacos, shrimp tacos and chicken tacos.

Fresh Mango Salsa Recipe

Fresh mango salsa is a simple to make salsa that is perfect for serving with tortilla chips as a side dish to a Mexican dinner or as a pairing with many main dish recipes.

I like easy to make recipes, that I can know how to make it and use it for multiple different things so I don’t have to fully plan and think about what I am cooking and making.

When I am in the mood for mango salsa, sometimes I make it to enjoy with tortilla chips. Other times I use it as a topping or in a main dish. It doesn’t matter how I serve it, mango salsa is always a hit in my house.

The sweetness of the mango, paired with the little bit of spicy from the jalapenos makes this salsa the perfect balance in flavors. 

Whether you’re planning a summer cookout or just want to elevate a weeknight meal, mango salsa brings a delicious pop of flavor to your table.

Salsa Recipes

• Fresh Tomato Salsa
• Restaurant style Salsa

What main dishes pair well with Mango Salsa?

While most of the time we enjoy this mango salsa recipe on its own with tortilla chips it is also a great salsa recipe to use with main dishes.

Mango salsa is a vibrant and versatile topping that adds a burst of tropical flavor to a wide variety of main dishes. Its sweet and tangy notes pair exceptionally well with grilled or spicy foods, making it the perfect complement to seafood like mahi-mahi, salmon, shrimp, blackened tuna, shrimp tacos or seared scallops. 

It also brightens up poultry dishes—try it over grilled chicken, turkey cutlets, or even in chicken tacos. 

For a savory twist, mango salsa works beautifully with pork tenderloin, pork chops, or a juicy grilled steak, especially in taco or fajita form. 

If you’re leaning toward a tropical or Tex-Mex vibe, add it to burrito bowls, quesadillas, or jerk chicken for a fresh finish. 

Even vegetarian options like black bean bowls, stuffed sweet potatoes, or grilled portobello mushrooms come to life with a spoonful of mango salsa on top. 

Variations of this Recipe

You can easily change things up with this recipe to make it perfect for your flavor preferences. 

• Add avocado. If you are a fan of avocados, add one avocado chopped into small pieces.
• Add tomatoes. I don’t always add tomatoes, sometimes I do, and if you are a tomato fan, chop one up and add it into the salsa.
• Add beans. If you are a fan of beans, adding 1/2 a cup of black beans is a great addition to this recipe.
• Add pineapple. Dice fresh or canned pineapple to add some tropical flavors to this fresh mango salsa recipe.
• Bell pepper. You can use any color bell pepper, green bell pepper, red bell pepper or orange bell pepper. I just like to use red bell pepper when making this recipe because I like the way it looks with the other ingredients. 
• You can use lemon juice instead of lime juice when making this easy mango salsa recipe.

Tips for Making Mango Salsa Recipe

There are a few things that you can do when making this recipe that will make your life easier.

• Use ripe and fresh mangos and vegetables. For the best flavor, you want to use fresh and ripe produce. 
• Use a cutting board or a cutting mat when you are chopping and dicing your vegetables and fruit. 
• Use a sharp knife when you are cutting and dicing fruit and vegetables.
• After mixing, let the salsa sit in the fridge for at least 15–30 minutes. This helps the flavors meld together.
• Add finely chopped jalapeño, serrano, or red chili for a spicy kick. Start small and taste as you go.
• Cut your mango in bigger chunks then the rest of the ingredients. Cut the red onion, bell pepper, and any other ingredients into small, uniform pieces. This helps with texture and ensures you get a bit of everything in each bite.

Can I use store-bought lime juice instead of juicing a lime, and if so, about how much should I use?

Of course! There is about 1 to 2 tablespoons of lime juice in a single lime, though the exact amount will vary depending on size.

How much Salsa does this recipe make?

This recipe makes about 3 cups, but it will vary depending on the size of your produce.

Can I use frozen mangoes instead of fresh?

Yes, just be sure to thaw and drain excess liquid before adding to the salsa.

How small should the mango be diced?

The smaller the better! With that being said, it shouldn’t be diced too small, no smaller than ¼-½ and inch.

How to Store Mango Salsa

If you have any leftover mango salsa, store it in an airtight container in the fridge for up to 2-4 days. After that the texture may change and it won’t taste as fresh. 

Mango Salsa Recipe Ingredients

• 2 ripe Mangoes 
• ½ of a Red Onion
• ½ a Red Bell Pepper
• ¼ cup Cilantro
• 1 small Jalapeno
• Juice from 1 Lime
• Pinch of Salt

How to Make Mango Salsa

Get a medium sized bowl and set it in your workspace. 

Peel and dice the mango and add to the bowl. 

Wash and dice the bell pepper and add to the bowl. 

Peel and dice the red onion and add it to the bowl.

Finely chop the cilantro and add it to the bowl.

Wash and dice the jalapeno. If you want to have more heat in the salsa leave the seeds in it, if you want less heat remove the seeds before dicing the jalapeno pepper.

Juice the lime into the bowl with the other ingredients. 

Add a pinch of salt to the bowl.

Gently mix well to combine all of the ingredients. 

If time allows, place the salsa in the refrigerator for 15-30 minutes to have the flavors blend together. 

Enjoy with some tortilla chips or serve on top of a main dish like fish tacos.

Summer Dinner Recipes

• Peach Mango smoothie
• Avocado Egg Salad
• Avocado pasta sauce
• Avocado BLT Lettuce Wraps
• Chicken Avocado Burritos