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stack of homemade brownies

The best Fudgy Homemade Brownies

Homemade Brownies. Make the most amazing, moist chocolate brownies with homemade brownie mix! 
Course Dessert
Cuisine American
Keyword brownies from scratch, Homemade brownies, How to make brownies
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 16
Calories 255kcal
Author Lauren



  • Preheat the oven to 350 degrees F.
  • Grease a 9×13 pan for thin brownies and 9 x 9 for thick brownies.
  • Combine the dry ingredients, flour, baking powder, salt and cocoa powder in a large bowl.
  • In another bowl add the the wet ingredients, melted butter, eggs and vanilla extract.
  • Pour the dry ingredients into the wet ingredients and stir until they are well combined.
  • Spread brownie batter evenly in your prepared baking dish.
  • If you are using a 9 x 13 pan bake for 22-25 minutes. If you are using a 9 x 9 pan bake for 25 - 28 minutes.
  • Allow brownies to cool before cutting brownies to serve.


Calories: 255kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 260mg | Potassium: 106mg | Fiber: 1g | Sugar: 25g | Vitamin A: 399IU | Calcium: 25mg | Iron: 1mg