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Copycat Starbucks Cinnamon Roll Frappuccino Recipe, Copycat Starbucks Cinnamon Roll Frappuccino, Starbucks Cinnamon Roll Frappuccino Recipe
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Copycat Starbucks Cinnamon Roll Frappuccino Recipe

Make this Copycat Starbucks Cinnamon Roll Frappuccino Recipe at home! 
Course Dessert, Drinks
Cuisine American
Keyword Cinnamon Roll Frappuccino
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 633kcal
Author Lauren

Ingredients

Instructions

  • First get out your blender and grab a large glass or use a coffee tumbler. Scoop your Snickerdoodle Ice cream into the blender. 
  • Then add the milk and ice and blend until smooth. Unless you are like me who likes to have ice chunks in it stop right before it is fully blended.
  • Then pour into your large glass or tumbler and top with whipped cream and sprinkle cinnamon on top!

Nutrition

Calories: 633kcal | Carbohydrates: 61g | Protein: 14g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 266mg | Potassium: 716mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1230IU | Vitamin C: 1.2mg | Calcium: 529mg