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Pearl onions in cream sauce

Pearl Onions In Cream Sauce

Looking for the best pearl onions in cream sauce recipe? This recipe is not only AMAZING but SUPER easy to make too! No need to buy frozen pearl onions in cream sauce when you can have these delicious homemade pearl onions in cream sauce instead!
Course Side Dish
Cuisine American
Keyword pearl onions, pearl onions in cream sauce
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 120kcal
Author Lauren


  • 10 oz jarred pearl onions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • salt and pepper to taste


  • Melt butter over medium heat.
  • Add the flour stirring with a whisk constantly for two minutes.
  • Turn heat down to low and add milk slowly, continuing to stir constantly with wire whisk to break up lumps.
  • Add the pepper and salt to taste.
  • Fold in the onions and mix well.


Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 78mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg