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Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins are the perfect chocolate muffins to enjoy for breakfast or a snack! Fluffy, and rich in flavor everyone will love these homemade zucchini chocolate chip muffins!
Course muffin
Cuisine American
Keyword breakfast, Chocolate, chocolate zucchini muffins, muffins, snack, zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 218kcal
Author Lauren



  • Preheat oven to 350 degrees.
  • Prepare a muffin pan by spraying with non-stick spray or insert muffin liners.
  • In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Set aside.
  • In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract.
  • Pour the wet ingredients into the dry ingredients until just combined, do not over mix.
  • Fold in the zucchini and the chocolate chips.
  • Pour the batter evenly in the muffin pan.
  • Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean.
  • Remove the muffins from the pan and let them cool.


Calories: 218kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 151mg | Potassium: 195mg | Fiber: 3g | Sugar: 16g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg