Starbucks Pumpkin Spice Latte
When you are wanting a Starbucks Pumpkin Spice Latte but you don't want to leave the house this copy cat recipe is perfect!
Brew the coffee or espresso.
While the coffee is brewing, Pour the milk into a small microwave safe bowl or glass and heat milk in the microwave for 1 minute. Once heated use a blender, whisk or milk frother to froth your milk.
Pour 4 ounces of coffee or espresso into a coffee mug. Add 2 tablespoons of pumpkin spice syrup and pumpkin pie spice to the coffee and mix well.
Carefully pour the frothed milk into the coffee. Top with whipped cream if desired.
Serving: 6ounces | Calories: 89kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 53mg | Potassium: 215mg | Fiber: 1g | Sugar: 6g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg