Mocha Buttercream Frosting Recipe
Mocha Buttercream Frosting is a creamy, rich bakery style buttercream frosting that is perfect for decorating cakes and cupcakes. This Mocha frosting is a bakery style frosting that goes well with many different flavors of cupcakes.
Servings 1
Calories 4696kcal
Ingredients
- 1 1/2 cups butter at room temperature
- 4 cups powdered sugar
- 3/4 cup cocoa powder
- 4 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- pinch salt
- 3 teaspoons instant coffee powder
Instructions
- In the bowl of your mixer beat the butter on medium speed until nice and creamy.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar and cocoa powder into the butter.
- Once you have added all the sugar to the mix add the heavy cream, vanilla, salt and instant coffee powder.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
Nutrition
Calories: 4696kcal | Carbohydrates: 521g | Protein: 17g | Fat: 307g | Saturated Fat: 194g | Cholesterol: 814mg | Sodium: 2479mg | Potassium: 1216mg | Fiber: 21g | Sugar: 472g | Vitamin A: 9391IU | Calcium: 203mg | Iron: 9mg